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the menu (main courses)


ramen of miso broth, udon noodles, mushrooms, chard,
tempeh and sechuan pepper oil 15,50 v

rendang of eggs, seasoned rice,
cabbage, beans and bok choy with peanut sauce
sweet-and-sour sambal, emping,
cucumber and coriander 19,50 (v)

potato gnocchi in butter with fresh herbs and sheep cheese,
sauce of roasted tomatoes,
fried lettuce, snap peas and spinach 19,50

beetroot risotto, candied mushrooms,
minced nuts, chiogga beet and fennel salad,
sauce from parsley and mascarpone 16,50

v = vegan
(v) = vegan on request

we also do take-away



Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
since 1981

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