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Starters    


 
Crispy baby potatoes with macadamia, parmesan cheese
and a watercress sauce

White asparahus salad with samphire, miso dressing
and sesame V

   

8,00

8,00

Goat cheese cream, tomato salad, cucumber consommé,
puffed quinoa and fresh herbs
Oriental soup of corn and eggplant with lime and coriander V

8,00

7,00



Main courses  


Roasted white asparagus with wild garlic ravioli, lemon
beurre blanc, breadcrumbs and smoked mozzarella

Rendang of jackfruit, vennelrice, peanuts,
sweet and sour vegetables, coriander and limeleaf V

18,50

18,50

Spelt "risotto" with taleggio, green asparagus,
smoked almonds and a poached egg
Waffle of parsnip with stir fried vegetables, curry-coconut sauce, puffed chickpeas and thai basil V

18,50

18,50



Desserts      


   
Buttermilk ice cream with rhubarb, white chocolate crumble
and meringue
Rice pudding with coconut milk, passion fruit granita
and almond victoria V
 

7,50

7,50

   
Cheese platter with three cheeses and homemade panforte Strawberry mousse with oreo crumble, mandarin sorbet
and elderflower V
   

8,25

7,50

   
V = vegan      

 

 
Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
+31206799609
reserve now
info@waaghals.nl
 
since 1981

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