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the menu (main courses)


buckwheat noodles in panzu bouillon (seaweed, sake and yuzu),
stir fried vegetables, crispy silken tofu,
watercress and sesame 15,50 #

spring vegetables, creamy polenta, sauce vierge
(sauce of herbs, olive oil, tomatoes and lemon),
black olive crumbs, parmesan, pine kernels
and monks beard (salty vegetable) 16,50

white asparagus with a poached egg, lukewarm small potatoes with mascarpone and basil, vinaigrette from beurre noisette and balsamic 19,50

falafel of broad beans and almonds, baba ganoush with tahini, saffron pilaf with apricots and a sauce of roasted peppers and sun-dried tomatoes, green peas with mint and aubergine chips 19,50 #

# = vegan
(#) = vegan on request

we also do take-away



Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
since 1981

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