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the menu (main courses)




martabak (indonesian pastry filled with seasoned tempeh),
blanched vegetables with sambal katjang, yellow rice,
roedjak and chips of belindjoe fruits 16,50 v

fried spätzle with a sauce of smoked cauliflower and truffle, romanesco, roasted cherry tomatoes, red onion
with cheese cream, fried capers and almonds 19,50

beid bi banadoura (tomato, egg, onion and garlic),
bulgur with halloumi and mint, apricot-pumpkin compote,
slow-cooked courgette, artichoke and chard 19,50

forest mushroom soup with black beans,
fennel, smoked olive oil, filo pastry chips
and winter purslane 16,50 v

v = vegan



we also do take-away

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Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
+31206799609
reserve now
info@waaghals.nl
 
since 1981

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