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the menu (main courses)


fregola with spring onions, romesco sauce, fried broccoli,
edamame beans, beech mushrooms and parsnip crisps 16,50 v

puff pastry pie with creamy sauerkraut goulash,
sweet pepper and stilton, celeriac and sweet potato
in hazelnut dressing, mushroom chinoise 19,50

mille-feuille of potato, horseradish sauce and
farmhouse cheese, caramelised chicory,
cranberries in cassis and winter purslane 19,50

curry of fennel seed and coconut with red cabbage,
pilav of rice, green peas and almonds,
spinach pakora, chutney and aloo makala 16,50 v

v = vegan
(v) = vegan on request

we also do take-away



Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
reserve now
since 1981

| home | menu | reserve now | route | dutch |

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