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the menu (main courses)


fregola with spring onions, romesco sauce, fried broccoli,
edamame beans, beech mushrooms and parsnip crisps 16,50 v

puff pastry pie with creamy sauerkraut goulash,
sweet pepper and stilton, celeriac and sweet potato
in hazelnut dressing, mushroom chinoise 19,50

double-fried jerusalem artichoke souffle, parmesan
cheese, sesame, green beans braised in tomato
with red wine, sweet potato fries with truffle mayonnaise 19,50

stir-fried bok choy, salsa of mango and coriander, roasted chickpeas, white rice and a sauce
of coconut and lime leaf 16,50 v

v = vegan

we also do take-away



Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
reserve now
since 1981

| home | menu | reserve now | route | dutch |

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