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the menu (main courses)




roasted sweet pepper filled with indian spiced lentil dahl,
rice with pineapple and cardamom, tomato chutney,
chivda (mix of vegetables and cashews) 16,50 v

fried spätzle with a sauce of smoked cauliflower and truffle, romanesco, roasted cherry tomatoes, red onion
with cheese cream, fried capers and almonds 19,50

beid bi banadoura (tomato, egg, onion and garlic),
bulgur with halloumi and mint, apricot-pumpkin compote,
slow-cooked courgette, artichoke and chard 19,50

seaweed soup with coconut, pickled cabbage,
salty vegetables, shiitakes, coriander and
crispy rice noodles 16,50 v

v = vegan



we also do take-away

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Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
+31206799609
reserve now
info@waaghals.nl
 
since 1981

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