like us on facebook

| home | menu | reserve now | route | dutch |



 
Appetizers    


 
Ravioli of hazelnuts and green peas with a sauce of creme
fraiche, lemon and beurre noisette

Sweet potato and coconut panna cotta with orange,
peanuts and lime leaf powder V

   

8,00

8,00

Tartare of tomato and artichoke, 65C egg yolk, croutons,
chives and vadouvan mayonnaise
Oriental soup of corn and eggplant with lime and coriander V

8,00

7,00



Main courses  


Potato gratin with cheese sauce, salsa verde, smoked carrots,
cherry tomatoes and fried capers

Curry of jackfruit, saffron rice, sweet and sour vegetables
puffed chickpeas and fresh mint V

18,50

18,50

Lentil stew with mushrooms, garlic crumble, poached
quail eggs and old goat cheese
Tabouleh of buckwheat with avocado cream, tempura of broccoli,
roasted bell pepper sauce and coriander V

18,50

18,50



Desserts      


   
Blueberry ice cream with vanilla yoghurt, sponge cake
and earl grey
Rice pudding with banana and coconut, spiced bisquit crumble
and pineapple granita V
 

7,50

7,50

   
Cheese platter with three cheeses and homemade panforte Strawberry mousse with chocolate ganache
and caramelised pecans V
   

8,25

7,50

   
V = vegan      

 

 
Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
+31206799609
reserve now
info@waaghals.nl
 
since 1981

| home | menu | reserve now | route | dutch |

[alle informatie op deze pagina is onder voorbehoud, er kunnen geen rechten aan worden ontleend]