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the menu (main courses)


buckwheat noodles in ponzu bouillon (seaweed, sake and yuzu),
stir fried vegetables, crispy silken tofu,
watercress and sesame 15,50 #

spring vegetables, creamy polenta, sauce vierge
(sauce of herbs, olive oil, tomatoes and lemon),
black olive crumbs, parmesan, pine kernels
and monks beard (salty vegetable) 16,50

asparagus with a poached egg, lukewarm small potatoes with mascarpone and basil, vinaigrette from beurre noisette and balsamic 19,50

merguez beans with butternut squash and fennel,
risotto of barley with mustard leaf,
smoked giant chestnut mushroom
and gremolata 19,50 #

# = vegan
(#) = vegan on request

we also do take-away



Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
since 1981

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