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the menu for this summer

large salad, with bread 10,00

gado-gado (= indonesian mixed vegetables)
rice with spicey peanut sauce
with egg and fried tempeh 10,50

briouat with seitan and nut rissole
pumpkin, leeks and courgette in tomato-saffron sauce
cous-cous with chick peas and sweet pepper 13,00

melitzano pita (= greek aubergine pastry)
rice pilaf with raisins and pine kernels
beetroot and walnut salad
cucumber in yoghurt with fresh mint 14,50

dish of the month: mexican speciality
sweet pepper stuffed with spicey beans, corn and coriander
cheese and potato cookie
stewed chard and tomato with smoked tofu
rice with banana 17,50

de waaghals classic
goat’s cheese, sweet pepper and mushroom terrine
risotto ball with grilled fennel and tomato sauce
braised beans with spinach and mint
oven-roasted potatoes with rosemary
olive bread 18,50

we also do take-away

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