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the menu for weeks 3 and 4

pasta with roasted vegetables,
blue cheese sauce and walnuts 11,50

gado-gado (indonesian style vegetables)
sambal goreng tempeh, peanut sauce,
acar and cassava crisps 13,50

winter dish
colcannon (= traditional irish cabbage stew)
with a beer onion sauce and salsify chips
glamorgan sausage with mustard cream
roasted apple with chestnuts 18,50

dish of the month: thai
wonton with swee potato and cashews
spicey broccoli with ginger and garlic
coconut rice with stir-fired bok choy, sweet pepper and tofu
sweet-and-sour cucumber relish 17,50

de waaghals classic
puff pastry with lentils, smoked tofu and dried tomato
beetroot marinated in romesco sauce
potato croquette with cheese
stewed onion in madeira cream sauce
pear chutney 18,50

we also do take-away

gerechten kunnen ook afgehaald worden

reserve online
(After 3 PM reservations for tonight only by phone)

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