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Starters    


 
Crispy baby potatoes with macadamia, parmesan cheese
and a watercress sauce

Sweet potato and coconut panna cotta with orange,
peanuts and lime leaf powder V

   

8,00

8,00

Goat cheese cream, tomato salad, cucumber consommé,
puffed quinoa and fresh herbs
Oriental soup of corn and eggplant with lime and coriander V

8,00

7,00



Main courses  


Potato gratin with garlic-cheese sauce, salsa verde,
smoked carrots and cherry tomatoes

Curry of jackfruit, saffron rice, sweet and sour vegetables
puffed chickpeas and fresh mint V

18,50

18,50

Spelt "risotto" with taleggio, green asparagus,
smoked almonds and poached quail eggs
Tabouleh of buckwheat with avocado cream, tempura of broccoli,
roasted bell pepper sauce and coriander V

18,50

18,50



Desserts      


   
Buttermilk ice cream with rhubarb, white chocolate crumble
and meringue
Rice pudding with coconut milk, passion fruit granita
and almond victoria V
 

7,50

7,50

   
Cheese platter with three cheeses and homemade panforte Strawberry mousse with chocolate ganache
and caramelised pecans V
   

8,25

7,50

   
V = vegan      

 

 
Restaurant De Waaghals
Frans Halsstraat 29
1072 BK Amsterdam
+31206799609
reserve now
info@waaghals.nl
 
since 1981

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